Chana Masala

We’ve always liked Chana Masala. Check out how to make a one-pot Chana Masala in the third episode of T-fal Test Kitchen! Thanks so much to T-fal for sponsoring and collaborating with me on this video. The appliance I’m testing out this week is the brand new Multicook & Grains which has a unique soaking function for beans and legumes so you can save lots of time in the kitchen! Typically you’re soaking chickpeas for 8 to 10 hours but now you can soak them in 1 hour and 40 minutes and do the soaking and cooking all in one pot.



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