I’ve added lots of fresh jalapenos, avocado, and crunchy purple cabbage to my BBQ pulled carrot tacos and… I hate to admit it, but the sauce on top in the pictures is my secret fave ranch dressing. In all seriousness, 75% of the reason I used it is to help make the colors pop in the pictures. (Food blogger hacks!) These tacos are actually perfectly great without any sauce added at all. Or, you can use my recipe for homemade avocado ranch dressing, cashew cream, or even just extra avocado. The BBQ pulled carrots are already saucy and juicy, so there’s no need to worry about the tacos being dry.
Click here for the recipe: Yup, it’s vegan