Create your own recipe using GO Veggie! Dairy Free, Vegan Cream Cheese and then upload your original recipe and photo to the GO Veggie! Facebook page. The first 500 qualifying participants will receive an embroidered GO Veggie! apron. Plus, GO Veggie! will donate $10 to a pre-selected charity partner of the reader’s choice.
Here’s some recipes courtesy of GO Veggie!
Dairy Free Vegan Recipes
• Cream Cheese Chocolate Peppermint Bark (created by Jenny Engel and Heather Goldberg of Spork Foods – cooking demo video available upon request)
• Dairy Free Carrot Cake Ice Cream (created by Sarah Hatfield, Winner of the GO Veggie! Dairy Free Ice Cream Contest)