Earlier last week, the New York times published "The Hot Spots for Organic Food" in which they provided maps of farms in the United States. The data was compiled for the 2007 agricultural census.
I've published the map of all vegetable farms, as a vegan that is the most interesting to me. The rest of the short article has maps of all farms, the organic farms, orchards, and dairy farms. It's an interesting look at where our food comes from. You may even be surprized.
Vegetable Farms as of 2008
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ADDITONAL INFORMATION
Our Vegan ValentineHappy Valentine's Day. Jane and I hope you all had a pleasant day. As someone who has no real interest in this holiday, I find it ironic that I've written about it four times this week. Anyway, we celebrated our Hallmark Holiday by exchanging...
WorldFest 2008 - Vegan Food and MoreJane and I had the opportunity to attend WorldFest 2008 yesterday. As you might expect, the weather was perfect, sunny and warm with just the slightest breeze. We arrived in time to hear Karen Dawn talk about her new book, Thanking the Monkey. ...
Jane's Tofu and Bok ChoyHere's a recipe I've been asking Jane to make often in the last few weeks. This was the first thing I asked for when the Thanksgiving leftovers ran out. (How sad, it's back to regular food!) Jane's Tofu and Bok Choy 1 package tofu 2 Tbs olive...
Jane's Red Cabbage SaladBefore Jane and I were married, the only time I ever willingly ate red cabbage was when there were a few pieces in a salad I ordered at some restaurant. I'd never found it worthy of eating, there were always other options that were much better. ...
An End to Animal Testing?An article published by the Associated Press, dated February 14th, indicates there may be an end in sight to live animal testing of potentially toxic chemicals and products as it relates to the safety of human usage of these chemicals. The...
