Earlier last week, the New York times published "The Hot Spots for Organic Food" in which they provided maps of farms in the United States. The data was compiled for the 2007 agricultural census.
I've published the map of all vegetable farms, as a vegan that is the most interesting to me. The rest of the short article has maps of all farms, the organic farms, orchards, and dairy farms. It's an interesting look at where our food comes from. You may even be surprized.
Vegetable Farms as of 2008
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ADDITONAL INFORMATION
New Special: Tofu Burgers at Bean SproutsJane and I were out doing our usual errand-run, it's Saturday after all. And somewhere in the middle of all our errands we realized we weren't going to be home anytime soon. Time for lunch. We were very close to a vegetarian restaurant we like to...
We Ate NattoRecently, I wrote about a purchase Jane and I made at the Japanese market in Los Angeles... In case you don't remember, we bought some natto (fermented soybeans). Well we finally got around to trying it last night. I have to admit to having cold...
Go Green Expo in NYCI'm pretty excited... I stumbled across the "Go Green Expo" which will be taking place in New York and Los Angeles this year. Unfortunately for me, the site only has information on the New York Go Green Expo, and I live on the other coast! But...
Vegans and Omega-3sYou've probably heard that eating fish, especially oily fish (Salmon, etc.) helps improve your brain function and decreases the risk of dementia. This is one of the things that gets pointed out to us frequently when we tell people we are vegan. ...
Our First ClunkerSo far we've been fairly pleased with our vegan diet. The products have been mostly good. The recipes we've tried have, for the most part, been things we'd make again. Although I didn't love the peach cobbler, and there was a cabbage salad that...
