From Vegan Homestyle: Simple Recipes For Healthy Living
by Kay Hansen of the Emerald Valley Wellness Center. Printed with permission.
Ingredients
4 large potatoes
¼ cup fresh lemon juice
¼ cup warm water
1 teaspoon oregano
3 cloves garlic, minced
1 tablespoon tahini
½ teaspoon salt
¼ teaspoon paprika
Dried parsley
Directions
- Scrub potatoes and dry. Cut into ½" strips. Place into 9"x 11" baking dish sprayed with non-stick spray.
- Stir tahini smooth in the water. Add the rest of the seasonings.
- Pour over potatoes and turn to coat all sides.
- Bake at 400 degrees, uncovered, for 1 hour or until tender. (Place a stainless steel cookie sheet under the casserole to prevent burning, if needed).
- Stir occasionally.
Ms. Hansen also has additional recipes posted on her blog.
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