Cranberry Sauce

From Vegan Homestyle: Simple Recipes For Healthy Living by Kay Hansen of the Emerald Valley Wellness Center. Printed with permission.

Ingredients
1 cup orange juice
½ cup water
1 lb. cranberries (about 4 cups)
¼ cups Sucanat® or organic cane crystals
Pinch of salt

Directions

• Place juice, water and cranberries in a saucepan; cover and boil until cranberries pop and become tender. Stir in sweetener and salt and bring back to a boil.
• Remove from heat and allow to cool. Best if made the day before serving.
• Serve with Holiday Nut Loaf
• Pour over potatoes and turn to coat all sides.
• Bake at 400 degrees, uncovered, for 1 hour or until tender. (Place a stainless steel cookie sheet under the casserole to prevent burning, if needed).
• Stir occasionally.

Ms. Hansen also has additional recipes posted on her blog.

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