Recipe Courtesy: Alice Clements of Hesperia, California
Ingredients
2 (32 oz.) bottles cranberry juice cocktail
2 cups black or white tea, brewed and cooled
1/2 cup sugar
1/4 cup lemon juice
1/4 teaspoon ground cloves
1 small lemon, thinly sliced
Directions
- Over high heat, combine all ingredients, except lemon, until sugar is dissolved and punch is hot. Stir occasionally while cooking.
- Garnish with lemon slices.
Makes 10 cups.
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