Cashew Gravy

From Vegan Homestyle: Simple Recipes For Healthy Living by Kay Hansen of the Emerald Valley Wellness Center. Printed with permission.

2 cups water
½ cup raw cashews, rinsed
1 tablespoons arrowroot powder, level
1 tablespoon onion powder
½ teaspoon salt
1-2 tablespoon Bragg® liquid aminos (optional)


  • Place all ingredients in a blender and blend until very smooth. Pour into a sauce pan and cook over medium high heat, stirring constantly with a whisk, just until gravy thickens.
  • Serve immediately over Garlic Potatoes and/or Holiday Nut Loaf.
  • Yields 2 ¼ cups.

Ms. Hansen also has additional recipes posted on her blog.


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