Last night we picked up Jane’s mom at LAX (Los Angeles International Airport). She’s visiting with us for a little over a week. En route home, we figured we’d stop for a quick bite to eat. You know, they just don’t feed you on the airlines any longer, at least not on domestic flights.
I had been poking around the internet and found an interesting sounding restaurant, The Veggie Grill, near the airport. So off we went. Wow! This place is FANTASTIC! It’s primarily a soup/salad/sandwich type of place. You walk in, look at the menu on the wall, walk up to the counter to place your order and they call your number when your food is ready. So, you know it’s not haute cuisine. But let me tell you how really great it is…
It’s so good that Jane’s mom, who is not vegan, couldn’t believe she wasn’t eating chicken. We all shared our sandwiches. She had the Chickin’ Marinara, I had the V-Burger, and Jane ordered the Island Getaway.
(Please excuse the poor quality photographs, we left our camera at home, so these images were taken using my phone.)
The Chickin’ Marinara Jane’s mom ordered actually reminded us of the chicken parmigiana we used to eat once upon a time when we lived in New York. (OK, we know it probably wouldn’t stand up next to the real thing, but we don’t eat the real thing any longer, and this was a more than reasonable facsimile!) The standard side is a side of cole slaw, which Jane’s mom said was good, but not remarkable (we neglected to ask if this was vegan, so we assumed they used real mayonnaise and passed on it).
Jane’s Island Getaway sandwich was perhaps the least tasty of the three, but don’t let that stop you from ordering it — it was also delicious. It consists of coconut-milk battered tempeh with a glazed pineapple topping. Yum. Instead of the cole slaw, Jane ordered the steaming kale. As I mentioned previously, the three of us shared everything. I don’t think Jane’s mom really cared for the Kale that much. But she loved the pineapple topping.
I opted for the V-Burger to which I added a grilled portobello mushroom. And, instead of cole slaw, I opted for the sweetheart (sweet potato) fries. I would happily eat the burger again, but I don’t think the mushroom added anything to this meal. The sweetheart fries, were yummy, as expected.
The Chickin’ Marinara was really the winner though. It was tender and crispy and the marinara and peppers were just right. Jane’s mom heads out on an early flight and she and I joked around about hanging out at the airport when she leaves, long enough so that we can stop by Veggie Grill for lunch.
They have a location in Irvine, CA and this one in El Segundo, CA. If you’re in the area and aren’t looking for a sit down dinner with ambiance, this place is really worth checking out! They’re open from 11am to 10pm every day.
For additional restaurant reviews see our Vegan Resources page.