So Jane's been a little reluctant to try to make a vegan burger on her own. We've had a few when we've gone out for dinner, but they tend to be a little crumbly. She's been making Dr. Praegers Tex Mex burgers on occasion at home.
Last night we had Tex Mex burgers, salad with balsamic honey mustard dressing and roasted red peppers, home-made guacamole and chips, and Whole Foods mild salsa. Yum.
I'd recommend these. They also tend to be a bit crumbly, but they have a very good taste to them, and they cook up easily in the toaster oven. I could even make this dinner myself! (I'm kidding Jane, really I am!)
Related Information:
- Gardenburger’s — Black Bean Chipotle Burgers
- Vegan Burgers For Memorial Day
- The Veggie Grill
- Vegan Super Bowl, a Giant Success
- New Special: Tofu Burgers at Bean Sprouts
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So Jane's been a little reluctant to try to make a vegan burger on her own. We've had a few when we've gone out for dinner, but they tend to be a little crumbly. She's been making Dr. Praegers Tex Mex burgers on occasion at home.
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“salad with balsamic honey mustard dressing”- hope this was a vegan version
Oh- just saw your article about honey- never mind!