These vegan whole wheat cinnamon rolls are whole wheat, vegan, healthy, and (duh) delicious. These have a great almost pastry like texture, mostly due to the coconut oil. While I do try to limit the use of oil in my recipes, the coconut oil is a healthy and incredible addition to this vegan whole wheat cinnamon rolls with date filling recipe.
The filling is made of delicious dates. They reduce the added coconut sugar and make an incredible paste that I absolutely love. It would be great spread on toast or on top of oatmeal too!