Vegan Thanksgiving Recipes
Nov 17, 2008 in
Holidays, Recipe Recommendations
First, we'd like to thank everyone who shared their recipes with us. There are some really wonderful sounding dishes here. We hope you find this compilation of Vegan Thanksgiving Recipes of value when you're planning your Thanksgiving Feast!
Main Dishes
Side Dishes
- Cashew Gravy
- Cranberry Sauce
- Cumin Braised Brussels Sprouts
- Garlic Potatoes
- Green Beans with Balsamic Carmelized Red Onions
- Orange Yams
- Stuffing with Apples, Cranberries and Roasted Pecans
- Walnut, Fig and Cranberry Cornbread Dressing
Desserts
Beverages
Enjoy!
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9 comments
Ryan on Tuesday, November 18, 2008 at
In my experience, tofu pumpkin pie recipes don’t quite compare to the original. My recommendation is to check out “Non-Tofu Pumpkin Pie,” http://vegweb.com/index.php?topic=13464.0
Simply the best pumpkin pie I’ve ever had.
Cherl on Tuesday, November 18, 2008 at
Thanks for this! I would’ve rather seen the recipe call for Agave, since Honey is not vegan.
Allison Sellers on Wednesday, November 19, 2008 at
Great website, the information is good, and the content will keep me coming back, thanks again.
quarrygirl on Wednesday, November 19, 2008 at
dude this will come in so handy for my thanksgiving celebration. i am having my omnivore parents over for a proper vegan feast! this will help me make it even more pleasant for them.
Lane on Wednesday, November 19, 2008 at
Hi Ryan,
Thanks for the recipe link. “Simply the best” is certainly worth trying!
Hi Cherl,
I didn’t edit this in the recipe because we do consider honey vegan and have weighed in on that many times. Of course, many vegans take your stand and do not agree with that sentiment. Since it is fairly easy to substitute either brown rice syrup or agave nectar in place of the honey, we didn’t feel the need to edit the authors recipe.
Hi quarrygirl,
Glad to be of help. We’re thinking about our menu for next week and will likely incorporate a few of these into our “feast.”
Lane on Wednesday, November 19, 2008 at
Hey Allison,
Thanks for the compliment!
Sz on Saturday, November 29, 2008 at
I made and loved the holiday nut loaf substituting rice flour for gluten flour and ground flax for wheat germ thus resulting in a glorious vegan gluten free dish. I also tossed in some sundried tomatoes at the end, they were a nice touch.
The recipe calls for soaking the chickpeas but not cooking them. This made me nervous! I cooked them for about an hour in addition to the overnight soak. I was wondering if it were possible to really not cook them at all.
Thanks for this recipe!!
Lane on Saturday, November 29, 2008 at
Hi Sz,
Jane was thinking the same thing about the chickpeas. I believe she was planning on trying the Holiday Nut Loaf with canned chickpeas.
We’re glad you enjoyed the recipe!
easyVegan.info » Blog Archive » easyVegan Link Sanctuary, 2008-11-18 on Saturday, January 10, 2009 at
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