Before I went vegan some 12 years ago, I was a big sushi fan. It’s probably one of the few animal-based foods that I still think about. But maybe there’s an alternative now: vegan sushi!
Seafood is a staple of diets in this country and around the world, but getting it is problematic. Overfishing is a serious issue in our oceans and fish farms bring a host of health and environmental hazards. Now, some innovative food companies are finding success with a creative substitute for seafood: fish filets and other products made entirely from plants.