Vegan recipe: Roasted Indian Cauliflower
I love roasted vegetables… who doesn’t?! Perfectly roasted vegetables with Indian pickle flare get a fresh kick with lemon juice and cilantro.
Food blogger and cookbook author Richa Hingle is dressing up plants with the spices and flavors of India in Vegan Richa’s Indian Kitchen. Though this simple side of cauliflower and radishes pairs perfectly with Indian dishes such as dals and curries, the vibrant colors and flavor profile of the spices will convince your senses that you’re eating the main course.
Vegan Recipe: Roasted Indian Cauliflower
you can find the recipe here: veg news
— VegNews Magazine (@VegNews) March 11, 2017