Vegan Ramen

I love ramen....  Shojin has the BEST ramen, but this look pretty awesome!

 


 

Whether you use fresh or dried noodles, this bowl is perfect on chilly evenings when you want something comforting and filling after a long day.

If you are short on time, make the broth beforehand and reheat it quickly before serving. Throw whatever vegetables and mushrooms you have on hand into it. If frying tofu isn’t your thing, then cube it and give it a quick saute instead. Tempeh, seitan, soy curls or baked wheat gluten are also great in ramen, or you can leave them out altogether for a lighter dish.

 

Source: http://olivesfordinner.com/2017/01/vegan-ramen.html

 

 

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