Comments on: Vegan Matzoh Ball Soup

By: Fun With Matzo Balls at Bunchland

Fun With Matzo Balls at Bunchland — Mon, 18 Apr 2011 20:59:56 +0000

[...] 1. Vegan Matzoh Ball Soup [...]

By: Beth

Beth — Mon, 11 Apr 2011 21:33:47 +0000

Made these today in prepreration for the upcoming Passover holiday. My 24 y.o. daughter has gone vegan for the month of April. They look good. Maybe a little gelatunious on the outside. We won’t taste them until the sedar Monday night. They’re in the freezer now. My 18 y.o. daughter & I are both vegetatrians, so I’m used to adapting recipes. I looked at several matzah ball recipes before I decided to give this one a try. I’ll let you know how they taste compared to the vegetarian ones I made.

By: Vegan, Gluten-Free, Vegetarian and Dairy-Free Passover Recipes

Vegan, Gluten-Free, Vegetarian and Dairy-Free Passover Recipes — Wed, 02 Mar 2011 01:28:17 +0000

[...] feeling left out. One of these is definitely matzo ball soup! After a lot of research I found a recipe for vegan matzo ball soup that is highly praised online and, they say, comes closest to tasting like real matzo ball soup! [...]

By: Karen Swim

Karen Swim — Mon, 26 Apr 2010 14:50:01 +0000

Thank you so much for sharing this, I really have missed matzoh ball soup! Can’t wait to try this one.

By: Andrea

Andrea — Sat, 17 Apr 2010 21:29:10 +0000

I’ve made Colleen’s recipe three times, and it worked well twice. The secret is to make the dough really stiff. If it seems too stiff, it’s probably right. The problem with egg replacer is it has a leavening agent which doesn’t work for Passover. For any other time it’s fine.

By: Becky

Becky — Thu, 15 Apr 2010 18:28:11 +0000

I see there is also a vegan matzoh ball soup recipe on the Tofu-n-Sprouts blog. I can’t vouch for it because I haven’t tried it myself, but you might want to see it:

http://tofu-n-sproutz.blogspot.com/2010/03/matzo-ball-soup.html

By: JoLynn-dreaminitvegan

JoLynn-dreaminitvegan — Thu, 15 Apr 2010 14:52:39 +0000

Wow, what a difference between pic 1 and 2! My son has been wanting me to make Matzoh Ball Soup for years. I’m going to try the recipe from PPK blog. I’ll let you know how that one turns out. They use tofu instead of the egg and it’s gotten great reviews.