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	<title>Comments on: Vegan Lasagna</title>
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	<link>http://veganbits.com/vegan-lasagna/</link>
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		<title>By: natalie</title>
		<link>http://veganbits.com/vegan-lasagna/comment-page-1/#comment-4334</link>
		<dc:creator>natalie</dc:creator>
		<pubDate>Mon, 03 May 2010 22:51:33 +0000</pubDate>
		<guid isPermaLink="false">http://veganbits.com/?p=1756#comment-4334</guid>
		<description>My family and I made a vegan eggplant parm that was to die for. I could have eaten it for the rest of my life! Gotta love Italian vegan cooking :)</description>
		<content:encoded><![CDATA[<p>My family and I made a vegan eggplant parm that was to die for. I could have eaten it for the rest of my life! Gotta love Italian vegan cooking <img src='http://veganbits.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Jackie at PhamFatale.com</title>
		<link>http://veganbits.com/vegan-lasagna/comment-page-1/#comment-4324</link>
		<dc:creator>Jackie at PhamFatale.com</dc:creator>
		<pubDate>Wed, 28 Apr 2010 19:16:56 +0000</pubDate>
		<guid isPermaLink="false">http://veganbits.com/?p=1756#comment-4324</guid>
		<description>I&#039;ve gone through the Joy of Vegan Baking and I liked it a lot. I haven&#039;t seen her new book though. It&#039;s pretty easy to substitute the cheese but tough to find an alternative for the bechamel sauce and make a decent gravy without being dry. I have to get this book!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve gone through the Joy of Vegan Baking and I liked it a lot. I haven&#8217;t seen her new book though. It&#8217;s pretty easy to substitute the cheese but tough to find an alternative for the bechamel sauce and make a decent gravy without being dry. I have to get this book!</p>
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		<title>By: The Voracious Vegan</title>
		<link>http://veganbits.com/vegan-lasagna/comment-page-1/#comment-4323</link>
		<dc:creator>The Voracious Vegan</dc:creator>
		<pubDate>Wed, 28 Apr 2010 14:32:06 +0000</pubDate>
		<guid isPermaLink="false">http://veganbits.com/?p=1756#comment-4323</guid>
		<description>Oh yum...my husband would go crazy for this, he adores lasagna and I definitely don&#039;t make it enough! This looks like a glorious dish, thanks for sharing these droolworthy photos!</description>
		<content:encoded><![CDATA[<p>Oh yum&#8230;my husband would go crazy for this, he adores lasagna and I definitely don&#8217;t make it enough! This looks like a glorious dish, thanks for sharing these droolworthy photos!</p>
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		<title>By: Lasagna Recipe</title>
		<link>http://veganbits.com/vegan-lasagna/comment-page-1/#comment-4322</link>
		<dc:creator>Lasagna Recipe</dc:creator>
		<pubDate>Wed, 28 Apr 2010 13:54:50 +0000</pubDate>
		<guid isPermaLink="false">http://veganbits.com/?p=1756#comment-4322</guid>
		<description>I make vegan lasagna to ease out the guilt feelings of serving cheesy lasagna to my family, week after week after week!  And since lasagna is so versatile, I can easily sneak in different veggie in my recipe.  My kids are eating veggies without making a big fuss about it, so I&#039;m loving lasagna more than ever!</description>
		<content:encoded><![CDATA[<p>I make vegan lasagna to ease out the guilt feelings of serving cheesy lasagna to my family, week after week after week!  And since lasagna is so versatile, I can easily sneak in different veggie in my recipe.  My kids are eating veggies without making a big fuss about it, so I&#8217;m loving lasagna more than ever!</p>
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		<title>By: TT</title>
		<link>http://veganbits.com/vegan-lasagna/comment-page-1/#comment-4319</link>
		<dc:creator>TT</dc:creator>
		<pubDate>Tue, 27 Apr 2010 18:51:47 +0000</pubDate>
		<guid isPermaLink="false">http://veganbits.com/?p=1756#comment-4319</guid>
		<description>That looks like italian heaven! :) Speaking of italian cuisine, whipped silken tofu, salt + (generous amount of) lemon juice + when all is prepared a squirt of olive oil on top- is pretty damn close to mozzarella when baked. (and only then, for some reason) This filling/topping works for pie, pizza, lasagna,,, you name it. Creates that melty/sticky effect that cheese lovers whine about. ;)) 
+Add some turmeric if you want more egg-like flavour; grated garlic is nice too. 

Btw, great site, I subscribed via email and your posts always make me hungry. :)</description>
		<content:encoded><![CDATA[<p>That looks like italian heaven! <img src='http://veganbits.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Speaking of italian cuisine, whipped silken tofu, salt + (generous amount of) lemon juice + when all is prepared a squirt of olive oil on top- is pretty damn close to mozzarella when baked. (and only then, for some reason) This filling/topping works for pie, pizza, lasagna,,, you name it. Creates that melty/sticky effect that cheese lovers whine about. <img src='http://veganbits.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> )<br />
+Add some turmeric if you want more egg-like flavour; grated garlic is nice too. </p>
<p>Btw, great site, I subscribed via email and your posts always make me hungry. <img src='http://veganbits.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: JoLynn-dreaminitvegan</title>
		<link>http://veganbits.com/vegan-lasagna/comment-page-1/#comment-4317</link>
		<dc:creator>JoLynn-dreaminitvegan</dc:creator>
		<pubDate>Tue, 27 Apr 2010 04:39:02 +0000</pubDate>
		<guid isPermaLink="false">http://veganbits.com/?p=1756#comment-4317</guid>
		<description>This is a good cookbook.  Try the Butternut Squash Timbale and the stew with tempeh, yum! I haven&#039;t tried her lasagna yet but it sure looks good.</description>
		<content:encoded><![CDATA[<p>This is a good cookbook.  Try the Butternut Squash Timbale and the stew with tempeh, yum! I haven&#8217;t tried her lasagna yet but it sure looks good.</p>
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