Vegan Food Magazine Premiers

issue-1-coverThere is a new vegan magazine. Issue #1 is available now. The first issue includes: an interview with Isa Chandra Moskowitz (along with a couple of recipes from her new book, Isa Does It), city-focus feature on vegan Paris, their visit to a vegan cafe and sanctuary, including getting to know some amazing up-and-coming bloggers and their food, over 40 delicious recipes, giveaways and more. The magazine will be delivered free and digitally.

Vegan Food Magazine is the first magazine dedicated 100% to vegan food. It’s going to be packed with delicious recipes, interviews with established and up-and-coming vegan chefs, writers and bloggers, in-depth articles, a regular city-focus feature, the latest and greatest in vegan fare and more. And it’s going to be free.

Why digital? We want to make as little an environmental impact as possible, so this means a digital-only approach.
Why free? Accessibility to vegan food has always been a key concern. We don’t want cost to get in the way of anyone who might be interested in learning more about veganism, or to prevent those who already eat vegan from finding out more. So we’ll always have a free version available, online and to download.

If you are interested in subscribing, click here:

Isa Does ItIsa Does It is the 8th book from Isa Moskowitz. It includes recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author.

How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be.

If you are interested in Ms. Moskowitz' new book, here's a link to that: Isa Does It



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