Vegan Eggplant Parmesan (with Cashew Mozzarella!)

This mouthwatering vegan eggplant Parmesan is made with layers of crispy pan-fried eggplant, cashew mozzarella cheese, and marinara sauce, baked up to bubbly perfection. I think I got a couple of bonus eggplant plants in my garden this year.

Source: Vegan Eggplant Parmesan (with Cashew Mozzarella!)



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