Back when I was still eating cheese, I used to LOVE my sister-in-law’s eggplant rollatinis. They looked an awful lot like these… Hopefully these are as tasty!
Involtini is a classic Italian dish that looks a little special but is so quick and easy to make. This vegan eggplant involtini combines homemade cashew ricotta with sweet onion rolled in zucchini ribbons and baked eggplant. Add freshly cooked tomato and basil sauce and this beautifully rustic dish is ready to impress.