Creamy potato soup is simmered up with tangy dill pickles, tender veggies, and fresh dill to create this unusual, but totally delicious, vegan dill pickle potato chowder. It’s been a weird week. Is anyone else feeling this? Between having a holiday on Monday, followed by a bunch of cold rainy days that don’t quite feel right for this time of year (it’s technically still summer), my head is in a bit of a funk.
Source: Vegan Dill Pickle Potato Chowder