Comments on: Vegan Danish

By: Jane

Jane — Fri, 04 Jul 2008 06:48:42 +0000

Hi Natalie,
I’m waiting for September!!!! Thanks. I loved this challenge. I’ll be trying it again, but maybe not that soon.

Hi Breadchick,
Thanks. Actually, this recipe was easy to veganize, not like the Opera Cake from May (which I passed on).

By: breadchick

breadchick — Thu, 03 Jul 2008 17:57:17 +0000

Well done on taking this challenge and moving the recipe to Vegan. Impressive braid.

By: Sheltie Girl

Sheltie Girl — Thu, 03 Jul 2008 14:00:00 +0000

You did a fabulous job on your danishes. I love the sound of blueberries and vegan cream cheese. Yum!

Natalie @ Gluten A Go Go

By: Jane

Jane — Thu, 03 Jul 2008 06:50:58 +0000

Hi Vegan Noodle,
Thanks. I did the double book fold because it looked like more fun on the video.

Hi Medhaa,
I used Ener-G egg replacer (found in the Gluten Free section at Whole Foods). I’ve head that it’s most effective as long as you’re replacing 1 or 2 eggs. More than that and most people think it has a taste. I’ve used this rule and been successful in most of the baked goods I make. I was considering flax seed and water as that comes out nicely too.
Let me know if you need additional help with this project.

Hi Jennifer,
Glad you enjoyed the blog. Without saying more here, I’m a little apprehensive about July. I’ve been posting on the alternative DB board. We’ll see!

By: Jennifer

Jennifer — Wed, 02 Jul 2008 18:29:20 +0000

Hello! This is my first visit to your blog! I found it through the Daring Baker forums. Glad I stopped by – your Danish Braid looks incredible! I look forward to seeing how your July challenge turns out!

By: Medhaa

Medhaa — Wed, 02 Jul 2008 17:35:03 +0000

HI this looks great, My mother is Vegan and I want to make this for her, can you please tell me what you substituted for the 2 eggs

By: Vegan_Noodle

Vegan_Noodle — Wed, 02 Jul 2008 17:31:14 +0000

Your braids look amazing Jane!!! I definitely agree that the gluten free folks had it a little tougher. Next time I want to use a double book fold too!

By: Jane

Jane — Wed, 02 Jul 2008 06:12:05 +0000

Hi Debyi,
Thanks for the kind words.

Hi Emile,
Yes, next time!

Hi Jen Yu,
Thanks. The vegan aspect of this recipe was much easier than you might think. Vegan spread (earth balance) and Ener-G Egg replacer…

Hi Travis,
Yes, you pay for convenience! Part of why I mostly do my own baking. Anyway, enjoy making the danish — just make sure to set aside enough time — it’s relatively easy but rather time consuming.

By: Travis

Travis — Wed, 02 Jul 2008 03:17:43 +0000

Fantastic. I’m going to give this a try.

By the way, if anybody ends up in the Washington DC area and has a vegan danish fix (and doesn’t want to DIY), check out Sticky Fingers Bakery. Their prices are a tad high, but you’re paying for convenience, right?

By: Jen Yu

Jen Yu — Tue, 01 Jul 2008 17:06:51 +0000

Those braids look awesome! You did such a nice job, and vegan too?! I am so impressed.