Can I just tell you how much I love this Vegan Cream of Mushroom Soup? It took me 20 minutes to make, just 20!! I swear, the fussiest part is slicing the mushrooms, and you could even buy them pre-sliced if you prefer. Then you just sauté some onions and garlic along with the mushrooms, because we all know those are musts in any soup.
Source: Vegan Cream of Mushroom Soup