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	<title>Comments on: Vegan Chef on Today Show Wednesday Morning!</title>
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		<title>By: lane</title>
		<link>http://veganbits.com/vegan-chef-on-today-show-wednesday-morning/comment-page-1/#comment-114</link>
		<dc:creator>lane</dc:creator>
		<pubDate>Wed, 23 Jan 2008 04:36:05 +0000</pubDate>
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		<description>Yes, it is wonderful to see so many vegans and vegetarians represented online.  It would be great if we could translate that into better restaurant options, and more vegan products in the grocery store.  I was very excited to learn about Ann Gentry&#039;s appearance on The Today Show tomorrow.  How much more mainstream can you get?</description>
		<content:encoded><![CDATA[<p>Yes, it is wonderful to see so many vegans and vegetarians represented online.  It would be great if we could translate that into better restaurant options, and more vegan products in the grocery store.  I was very excited to learn about Ann Gentry&#8217;s appearance on The Today Show tomorrow.  How much more mainstream can you get?</p>
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		<title>By: Lindsay</title>
		<link>http://veganbits.com/vegan-chef-on-today-show-wednesday-morning/comment-page-1/#comment-113</link>
		<dc:creator>Lindsay</dc:creator>
		<pubDate>Tue, 22 Jan 2008 20:19:17 +0000</pubDate>
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		<description>For all that there seem to be so many vegetarians and vegans online (I am one of the former...can&#039;t give up my cheese!), you would never know it from the menus of most restaurants!  Still tough to find a truly vegetarian choice at most American chain restaurants, much less avegan option.  I can&#039;t understand it...it would cost them next to nothing to have one or two choices for us on the menu...and their costs per serving are usually lower than on meat dishes!  Guess it&#039;s not quite mainstream yet...</description>
		<content:encoded><![CDATA[<p>For all that there seem to be so many vegetarians and vegans online (I am one of the former&#8230;can&#8217;t give up my cheese!), you would never know it from the menus of most restaurants!  Still tough to find a truly vegetarian choice at most American chain restaurants, much less avegan option.  I can&#8217;t understand it&#8230;it would cost them next to nothing to have one or two choices for us on the menu&#8230;and their costs per serving are usually lower than on meat dishes!  Guess it&#8217;s not quite mainstream yet&#8230;</p>
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		<title>By: Ed</title>
		<link>http://veganbits.com/vegan-chef-on-today-show-wednesday-morning/comment-page-1/#comment-112</link>
		<dc:creator>Ed</dc:creator>
		<pubDate>Tue, 22 Jan 2008 19:08:41 +0000</pubDate>
		<guid isPermaLink="false">http://veganbits.com/vegan-chef-on-today-show-wednesday-morning/#comment-112</guid>
		<description>It&#039;s great to see chefs cooking healthy on TV. Many more folks would purchase and eat differently if they were better informed and blogs like this help! Here is my link to a totally organic, whole food dietary supplement that is awesome, convienient and affordable. It replaces synthetic vitamins.
http://www.uriinternational.com/realfoodforlife</description>
		<content:encoded><![CDATA[<p>It&#8217;s great to see chefs cooking healthy on TV. Many more folks would purchase and eat differently if they were better informed and blogs like this help! Here is my link to a totally organic, whole food dietary supplement that is awesome, convienient and affordable. It replaces synthetic vitamins.<br />
<a href="http://www.uriinternational.com/realfoodforlife" rel="nofollow">http://www.uriinternational.com/realfoodforlife</a></p>
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