Vegan Baking

Vegan Brownies
Vegan Brownies
Vegan Brownies

There is an article in the Wall St. Journal about vegan baking.

The article discusses how a number of vegan bakeries have avoided pointing out that their products are made without the usual baking product - eggs, butter, milk, etc. For fear of alienating the non-vegan public. There are vegan bakeries all over the United States. If you are interested in reading  more about the vegan bakeries, here's a link to the article.

If you would like more information about creating your own baked goods without the use of any dairy products, you have a lot of options. A few years ago, Jane participated in the Daring Bakers - a group of bakers who all make the same thing and compare their results. The group is predominately comprised of bakers who use butter and eggs, but there is a splinter group that tries to emulate the baked-good-of-the-month without any dairy products. If you are interested, you can read about Jane's experiences here: vegan daring bakers.

There are also lots of great vegan websites that offer recipes for baked goods that are vegan. I always like it when Jane makes vegan brownies. YUM!

Of course, there are also many vegan baking books, like the Joy of Vegan Baking. Isa Chandra Moskowitz also has a few vegan baking books that are quite popular. If you are interested, here's a link to see the top selling vegan baking cookbooks.

It's nice to see vegan baking being mentioned in such a mainstream publication as the Wall St. Journal.

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Get Vegan Bits in your email!

Get Vegan Bits in your email!

Subscribe to Vegan Bits right now. Get news and updates right in your email. We promise we will never spam you.

You have Successfully Subscribed!