Tuscan Tempeh and Bean Sandwich

This Tuscan Tempeh and Bean Sandwich is flavored with olives, capers, parsley, and garlic, and makes a filling and healthy meal on a busy day, or for the brown bag.

This no-cook and protein-packed Tuscan Tempeh and Bean Sandwich flavored with parsley, olives, capers and garlic, is a favorite in our home. The filling is free of added fats. I love piling it high onto a wholegrain slice of bread — or a chunky slice of Italian bread — for a filling, healthful, and delicious meal.

For the recipe and ingredients: click here

Add Comment

Get Vegan Bits in your email

Subscribe to Vegan Bits. Get beautiful images, news, and updates right in your email. We promise we will never spam you.

You have Successfully Subscribed!