This Tuscan Tempeh and Bean Sandwich is flavored with olives, capers, parsley, and garlic, and makes a filling and healthy meal on a busy day, or for the brown bag.
This no-cook and protein-packed Tuscan Tempeh and Bean Sandwich flavored with parsley, olives, capers and garlic, is a favorite in our home. The filling is free of added fats. I love piling it high onto a wholegrain slice of bread — or a chunky slice of Italian bread — for a filling, healthful, and delicious meal.
For the recipe and ingredients: click here