It’s been too hot to crack open the vegan cookbook. Or to even bother looking at recipes online. So, what’s for dinner? Jane’s been on strike, it’s way too hot to be slaving away over a stove for dinner. So, she’s been making some delicious salads.

We’ve had tomato salad and cucumber salad. Jane will be posting some of her own vegan recipes once she feels she’s got the swing of things. There’s green salad for lunch and dinner every day too.

Last night we had toasted bagels with soy cream cheese and vegan salami. Condiments: onions, sliced tomatoes and pickled okra. That’s right, pickled okra. (They taste like pickles, surprise!) Of course, there was a green salad with that. Yummy.

Lane

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