Tonight we had Yves Lettuce Wraps for dinner. This was the second time we've had this product, and both times we've really enjoyed it. It's been over six months since I've had chicken, but this product tastes exactly as I remember the non-vegan version tasted.
The package claims to be six servings, but we get two out of it, as an entree. I guess it might be six servings as a snack! But at 60 calories a serving, who cares how you divide it up, you could eat the entire package for under 400 calories!
They make for fun meal; you get to play with your food and eat dinner with your hands. And, it's a really quick meal to assemble.
To accompany our lettuce wraps, Jane had more lettuce (also known as salad) and the leftover vegetable soup from last night.
Related Information:
- Mezzetta Vinaigretta Review
- Our Local Farmers Market
- A Response to Aaron
- Mmmm…. Riblets
- Mmmm… Leftovers
ADDITONAL INFORMATION
Valentine's Day At ShojinJane and I aren't really into the whole Valentine's Day thing. We've been together eleven years. It's a long enough period of time for us to have gotten to know what the other wants or expects on these kinds of holidays. For instance, I know that...
In RequiemOn Tuesday, we put down our special girl. She was with me for just under 16 years. While many of our friends comment on how special and friendly our boy cat is, she was more selective. We were her tribe and she always wanted to be with us. ...
Pain and Suffering -- The Lobster RevistedWe had a comment by one of our readers, Amy, in regard to our post Lobsters Feel Pain Too. Amy points out that she believes the article we referenced at the beginning of our post, "Crustaceans Feel Pain" published in the Guardian (a United Kingdom...
A Small Vegan ExperimentAs I mentioned, Jane's mom was here for a visit recently. While she was here, she mostly ate vegan. But she couldn't give up milk for her coffee. She tried, but she wasn't enamored with the soy milk or almond milk alternatives we had for her. ...
Seitan ScaloppiniJane felt like cooking today, and there's been one recipe she's been meaning to try, but it's not a weekenight recipe. By that I mean, it's involved and takes some time. She broke out the big guns today! The Scaloppini recipe comes from Susan...
These look good. When I was a vegetarian, I used to use this Yves product a lot, because it is so tasty!
Hi Jenn,
They were really fun to eat too. So far, of all the Yves products we’ve eaten, this is my favorite!