Comforting, easy, and can be a perfect addition to a weekly meal plan. I’m always a fan of these cauliflower cakes and quinoa cakes, but these chickpea fritters are a solid all-season recipe. If you have cooked chickpeas on hand, you can most likely make these fritters. The spice: Ras El Hanout for a Moroccan flair but you could easily swap that out for something less involved.
If you want the recipe: Naturally Ella