Simple Turmeric Rice Bowls with Quick Pickled Onions & Chickpeas

 

This bowl really is low maintenance. The pickled onions take about ten minutes to prepare, tops, and can be pulled off many days in advance. The rice is a twenty minute affair. The chickpeas and spinach need no fussing, though you’re more than welcome to use steamed or sautéed greens or broccoli or zucchini or whatever in place of the raw greens if you like.

 

See the recipe



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