This salad is perfect for a picnic, backyard barbecue (vegan, of course) or to accompany any Spring/Summer meal. It’s refreshing, light but very filling. I love the smoky flavor from the addition of my coconut bacon. It’s one of my favorite things to prep ahead and keep on hand for a number of different meals. I think you can easily modify this salad recipe for slightly different flavor variations. Like using pear in place of apple or pistachios in place of almonds. Have fun with the general concept and adjust it as desired to fit your needs.
Recipe and more: The Plant Strong Vegan