Comments on: Seitan Scaloppini http://veganbits.com/seitan-scallopini/ Tue, 07 Feb 2012 18:36:45 +0000 hourly 1 By: Lane http://veganbits.com/seitan-scallopini/comment-page-1/#comment-3495 Lane Mon, 02 Mar 2009 05:33:08 +0000 http://veganbits.com/?p=1303#comment-3495 Hi Gary, Very worth it! Yes, we're fans of Susan's also. Most of her recipes are spot on... Jane often looks to her blog for recipes and inspiration. Hi Gary,
Very worth it! Yes, we’re fans of Susan’s also. Most of her recipes are spot on… Jane often looks to her blog for recipes and inspiration.

]]> By: Gary http://veganbits.com/seitan-scallopini/comment-page-1/#comment-3458 Gary Wed, 25 Feb 2009 04:35:32 +0000 http://veganbits.com/?p=1303#comment-3458 It looks and sounds delicious, and I'm a big fan of Fat Free Vegan. Definitely a weekend dish. It looks and sounds delicious, and I’m a big fan of Fat Free Vegan. Definitely a weekend dish.

]]> By: Lane http://veganbits.com/seitan-scallopini/comment-page-1/#comment-3448 Lane Tue, 24 Feb 2009 06:57:39 +0000 http://veganbits.com/?p=1303#comment-3448 Hi voracious, It was truly excellent. Try it when you have the time. It may be one of the best things Jane's ever made. Hi Susan, Please don't apologize... it was truly delicious. Jane is telling me now about the disaster that the steamer was. She put the plate into the pot, with the cutlets already on it, and a whole bunch of water splashed onto the plate and the cutlets... she burnt herself trying to get the plate out of the pot before the cutlets soaked up the water... Then she burnt flour onto the pan when she was sauteeing the cutlets... But she is stressing that all of this has more to do with her cooking skills than your recipe. As for Shojin's seitan being better than yours. We haven't actually tasted your seitan as cooked by you. And shojin's seitan is prepared by actual, trained vegan chefs. (Did we dig ourselves out of our hole now? ;-) ) Hi voracious,
It was truly excellent. Try it when you have the time. It may be one of the best things Jane’s ever made.

Hi Susan,
Please don’t apologize… it was truly delicious. Jane is telling me now about the disaster that the steamer was. She put the plate into the pot, with the cutlets already on it, and a whole bunch of water splashed onto the plate and the cutlets… she burnt herself trying to get the plate out of the pot before the cutlets soaked up the water… Then she burnt flour onto the pan when she was sauteeing the cutlets… But she is stressing that all of this has more to do with her cooking skills than your recipe.

As for Shojin’s seitan being better than yours. We haven’t actually tasted your seitan as cooked by you. And shojin’s seitan is prepared by actual, trained vegan chefs. (Did we dig ourselves out of our hole now? ;-) )

]]> By: SusanV http://veganbits.com/seitan-scallopini/comment-page-1/#comment-3436 SusanV Sun, 22 Feb 2009 16:08:42 +0000 http://veganbits.com/?p=1303#comment-3436 I'm sorry it was so much trouble, but I'm so glad you liked it! It's funny because I wanted to use capers and olives in the sauce, but I was out of capers. Now, I just need to sample that Shojin's seitan and figure out their secret! I’m sorry it was so much trouble, but I’m so glad you liked it! It’s funny because I wanted to use capers and olives in the sauce, but I was out of capers. Now, I just need to sample that Shojin’s seitan and figure out their secret!

]]> By: The voracious Vegan http://veganbits.com/seitan-scallopini/comment-page-1/#comment-3432 The voracious Vegan Sun, 22 Feb 2009 09:19:24 +0000 http://veganbits.com/?p=1303#comment-3432 This is genius! Really, really impressive. I can just imagine how delicious this would taste. This is genius! Really, really impressive. I can just imagine how delicious this would taste.

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