Sausage and Peppers

Here's a quick and easy weekend lunch idea... a sausage and pepper hoagie (or submarine, sub, wedge, hero, sandwich....). OK, it's not what I used to have as a meat eating child. And I'm not wholly convinced that someone who had an authentic sausage and pepper hoagie the day before would really love this. But for us vegans...

Jane "steam-fried" the peppers and onions. A technique she read about in Dr. Neal Barnard's Program for Reversing Diabetes.  I have to admit, I was shocked but I didn't miss the oil.

Jane used Yves Sweet Italian Sausages (a vegan product of course) and served it all up on some fresh La Brea bread. Yummy. A perfect accompaniment for the football game.

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Comments

  1. I found it amusing today when I clicked on the link to this entry and the advertisement at the bottom was for the Brooklyn Pork Store. I don’t think the good folks at Ads by Google understand or care about the content on your blog!

  2. Hi Becky,
    Thanks for the heads up. I find I have to really go through the ads google places… and it appears they’re not static, so we’ll occasionally get an ad on an older post that wasn’t there before. Argh!

    I guess there aren’t all that many vegan advertisers out there.

    You should have seen what they originally placed on our post on lobsters. And there was another one when I just got the link.

    We’re looking at revamping the blog a bit and are trying to address the adsense issues. It helps to defray the cost of the blog a bit, but we don’t want to alienate our readers either.

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