Richa Hingle’s Bombay Potatoes & Peas

Usually I do most of my cooking for the week over the weekend. This is a sensible strategy, except when it isn’t: sometimes grad school stuff piles up, or I’ve made more plans than usual, or I just need a break from the kitchen. At these times, it’s a joy to enter the weekend with something already batch cooked.

Source: Richa Hingle’s Bombay Potatoes & Peas

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