Join vegan chef Tricia Eastman along with chef Mallori Simko for an a class, a dinner, and music with suggested donation of $45-$60. For more information and tickets kisstheground.com/
garden All proceeds will benefit Kiss the Ground’s garden and the classes that the garden provides to homeless/low-income. Special thanks to Omega blenders and Kyocera knives for contributing kitchen equipment to create this event that will support the community and greening our planet!
Vegan Sushi Class & Dinner
Learn how to make vegan sushi rolls with raw vegetables and superfood ingredients fresh from your garden or local farmers market
Nosh on rolls and raw appetizers while getting some hands on experience. Space is limited due to materials for class. Knives will be used at your own risk.
Dessert & Dance (DJ)
Coconut Wasabi Cheesecake with a live music and dancing.
About the chefs:
Tricia Eastman is a pioneer in the age of the “spiritual makeover” with a mission to inspire others to live healthier lives in every way. Eastman incorporates alternative healing modalities along with medicinal foods into her programs and coaching. To learn more about her work, please visit www.lovejuju.com
Mallori Simko is a Culinary Visionary who enhances standard fare by reinventing traditional recipes with highly favorable living food. Through creating harmony with the natural laws of the Universe, she develops plant-based, intelligent conscious cuisine using the ancient wisdom of food alchemy and regenerative well-being.