Portobello “Roast Beef” Sandwiches with Vegan Chipotle Mayo

Mushrooms are definitely my favorite meat substitute. Sliced very thin and sautéed with a little soy sauce and garlic, they’re melt-in-your-mouth soft and bursting with amazing umami flavors. I’ve used that same process in many, many recipes, but today I want to take it a step further to make slices of “roast beef.” By using portobello mushrooms, we can make large, thin slices that fold perfectly onto a sandwich for the most authentic vegan roast beef sandwich I’ve ever had (actually, it might be the only vegan roast beef sandwich I’ve ever had…).

Source: Portobello “Roast Beef” Sandwiches with Vegan Chipotle Mayo



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