I got this idea from a Vegan Cuts snack box, where there was a snack of raw pizza-flavored almonds. They were SO good! I knew I had to take matters into my own hands and make some at home, for every day snacking. Now, originally, I wanted to try to make pizza-roasted chickpeas. But, after two batches of not having the best luck, and nearly breaking a few teeth, I moved on. I may revisit making crunchy, crispy chickpeas later on; for now, I’m loving these almonds.