Pepperoni Pizza

Do you remember Bagel Bites? Little frozen pizza on a bagel? I never actually had any, but the jingle is till floating around the back of my brain.

As a vegan, I wrote off pizza. Not without regret mind you. But being a native New Yorker (even though I now live in LA, I'm still a native New Yorker at heart), I've probably had enough pizza to last a lifetime, at least for the non-New Yorker.

For dinner last night, Jane made us mini pizzas , and now I'm singing the old Bagel Bites TV jingle, "Pizza in the morning, pizza in the evening, pizza at suppertime. When you have pizza on a pita, you can have pizza anytime..." Excuse the poetic license. We didn't even have our pizza on a pita, it was a tortilla, but hey.

I wouldn't call this gourmet food. But if you have a kid to feed.... Jane used whole wheat tortillas topped with tomato sauce, Yves Vegan Pepperoni, and vegan mozzarella cheese, oregano and a drizzling of olive oil. The cheese sort of melted, but not before the exposed tortilla began crisping. Overall, not a gourmet meal, but a quick tasty dinner. Served with a large green salad, of course.

Add Comment

Get Vegan Bits in your email

Subscribe to Vegan Bits. Get beautiful images, news, and updates right in your email. We promise we will never spam you.

You have Successfully Subscribed!