In the past, Jane and I have truly enjoyed Indian cuisine. However, being vegan, we are a little reluctant to even try our favorite restaurants. Chicken Tikka Masala is not a vegan dish! And most of the dishes we most enjoy, even though they could be adapted with tofu, contain ghee and/or cream. Alas.
Jane recently bought The Accidental Vegan by Devra Gartenstein, and made our first vegan Indian dish, Palak Tofu. Yum! I knew I was in for a treat when I smelled the aromatic spices as I stepped out of my car tonight.
This is another one for our rotation.