Palak Tofu
Sep 22, 2007 in
Cookbook Recipes, Recipe Recommendations
In the past, Jane and I have truly enjoyed Indian cuisine. However, being vegan, we are a little reluctant to even try our favorite restaurants. Chicken Tikka Masala is not a vegan dish! And most of the dishes we most enjoy, even though they could be adapted with tofu, contain ghee and/or cream. Alas.
Jane recently bought The Accidental Vegan
This is another one for our rotation.
If you enjoyed this post, make sure you subscribe to my RSS feed!Related Information:
- Tofu Scramble
- How to Cook Everything Vegetarian, or Not
- OK, Maybe I Don’t Have This Vegan Thing Down Yet
- Jane’s Tofu and Bok Choy
- Naan – It Isn’t for Vegans!
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4 comments
Annabellsmonkey on Friday, February 15, 2008 at
Have you tried any Indian restaurants yet? I’ve had really good experiences with the employees being very knowledgeable about which dishes were and were not vegan. They actually know the word ‘vegan’ and seem to really know what it means. (But maybe that is because I live in Portland?) There are some really good Indian lentil, chickpea and veggie dishes.
lane on Friday, February 15, 2008 at
Yes, we’ve been to two of the local Indian restaurants here. I’ve blogged about our visits here and in this post , where we learned that Naan isn’t generally a vegan food. Our server actually saved us. We had no idea…
Sparrow on Wednesday, August 20, 2008 at
I’ll have to figure out palak tofu! I really miss palak paneer – I used to make my own paneer for it and everything, but now that I don’t do that milk thing . . .
Lane on Wednesday, August 20, 2008 at
Hi Sparrow,
Jane hasn’t made it in awhile. We tend to be cyclical in our eating.
As for trying to figure it out… we get most of our vegan cookbooks through inter-library loan. Perhaps you can get Gartenstein’s book that way?