Palak Tofu

In the past, Jane and I have truly enjoyed Indian cuisine. However, being vegan, we are a little reluctant to even try our favorite restaurants. Chicken Tikka Masala is not a vegan dish! And most of the dishes we most enjoy, even though they could be adapted with tofu, contain ghee and/or cream. Alas.

Jane recently bought The Accidental Vegan by Devra Gartenstein, and made our first vegan Indian dish, Palak Tofu.  Yum! I knew I was in for a treat when I smelled the aromatic spices as I stepped out of my car tonight.

This is another one for our rotation.

4 Comments

  1. Annabellsmonkey Friday, February 15, 2008
  2. lane Friday, February 15, 2008
  3. Sparrow Wednesday, August 20, 2008
  4. Lane Wednesday, August 20, 2008

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