Jane and I have always enjoyed dipping good bread in olive oil and balsamic. A few years ago we were introduced to Dukkah: a mix of ground roast nuts and spices, originating in Egypt, and used as a dip. You add a bit of olive oil and balsamic to your plate and then a small spoonful of dukkah (you can find our recipe below) and dip away. We’ve adopted this as a regular nosh for ourselves.
So when we were contacted by O Olive Oil and asked if we’d like to sample their products, we said, “absolutely.”
We received a very nice package containing two olive oils and four vinegars. The first olive oil we tasted was the O Meyer Lemon Olive Oil which has a really nice light and summery taste. We also sampled the O California Organic Extra Virgin Olive Oil. This is a basic olive oil that has a nice fruity note to it as well. Both are very good, and the Meyer Lemon Olive Oil works nicely in a salad dressing.
The vinegars we sampled included: O Fig Balsamic Vinegar, O California White Balsamic Vinegar, O California Port Balsamic Vinegar, and the O California Balsamic Vinegar. Yum. The plain balsamic tasted very good, the white balsamic was light and had less of a bite than the other vinegars, and both were very good. But the Port and Fig balsamic vinegars stood out as delicious. We’re hoarding the remainder of those bottles for ourselves, and will be buying more when we finish our samples.
We sampled six of their many products. Jane has already earmarked a few of the other varieties she’d like as her holiday gift, and I’m all for that since I’ll get to share in the bounty. O Olive Oil has a number of gift sets available if you’re looking for a gift idea.
2/3 Cup ground almonds (or hazelnuts)
1/2 Cup toasted sesame seeds
2 Tbs ground coriander
2 Tbs cumin
1 Tbs ground pepper
3/4 Tbs salt
Mix all ingredients together. Stays fresh for a few months. Dukkah recipes vary widely, and there are many of them on the internet. You can modify the recipe with any spice mix you enjoy.