http://veganbits.com/native-foods/ Tue, 07 Feb 2012 18:36:45 +0000 hourly 1 http://veganbits.com/native-foods/comment-page-1/#comment-604 Lane Thu, 27 Mar 2008 05:29:43 +0000 http://veganbits.com/native-foods/#comment-604 Oooh, thanks for sharing. We're going to have to look for it. Oooh, thanks for sharing. We’re going to have to look for it.

]]> http://veganbits.com/native-foods/comment-page-1/#comment-581 Foodeater Wed, 26 Mar 2008 20:12:03 +0000 http://veganbits.com/native-foods/#comment-581 I don't like anything that Tofutti puts out, but check out the brand spanking new <a href="http://www.followyourheart.com/creamcheese.php" target="blank" rel="nofollow">vegan cream cheese</a> from Follow Your Heart! I haven't tried it yet but I'm willing to bet that it tastes better and is probably a lot healthier than the Tofutti. I don’t like anything that Tofutti puts out, but check out the brand spanking new vegan cream cheese from Follow Your Heart! I haven’t tried it yet but I’m willing to bet that it tastes better and is probably a lot healthier than the Tofutti.

]]> http://veganbits.com/native-foods/comment-page-1/#comment-570 Lane Tue, 25 Mar 2008 22:28:38 +0000 http://veganbits.com/native-foods/#comment-570 Mmm, carrot cake. Jane's been talking about making one. She thinks it would be easy enough to veganize. The only think holding her back is the cream cheese frosting. We only buy the <a href="http://veganbits.com/cream-cheese-alternative/" target="blank" rel="nofollow">non-hydrogenated tofutti stuff</a>, and right now, we can only find that at Whole Foods ($$$), although Jane is on a campaign to get Ralph's, Vons, and Trader Joes to carry the stuff (she keeps bringing them the lids of the good stuff to contrast the ingredients -- so far no luck, but we don't get thru that much cream cheese anyway). So... hopefully, she'll make some soon, at least before we get back to Native Foods! Mmm, carrot cake.
Jane’s been talking about making one. She thinks it would be easy enough to veganize. The only think holding her back is the cream cheese frosting. We only buy the non-hydrogenated tofutti stuff, and right now, we can only find that at Whole Foods ($$$), although Jane is on a campaign to get Ralph’s, Vons, and Trader Joes to carry the stuff (she keeps bringing them the lids of the good stuff to contrast the ingredients — so far no luck, but we don’t get thru that much cream cheese anyway).
So… hopefully, she’ll make some soon, at least before we get back to Native Foods!

]]> http://veganbits.com/native-foods/comment-page-1/#comment-562 Foodeater Tue, 25 Mar 2008 07:19:58 +0000 http://veganbits.com/native-foods/#comment-562 That portobello sausage burger is to die for! Next time you've got to try their carrot cake. That portobello sausage burger is to die for! Next time you’ve got to try their carrot cake.

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