My How Things Have Changed

Airport Food

Airport Food

Once upon a time, eating vegan out of the house was difficult, to say the least. While it's still not the easiest option, I'm finding that I'm hardly ever stuck with a salad or baked potato.  Traveling through the airports this year was a breeze.  I found something palatable everywhere I went.  In Chicago's O'Hare there is even a deli (sorry I forgot to make note of the name) that advertises it has vegan foods.  I picked up the Soul Gourmet Grilled Southwest Tofu Salad and was more than pleasantly surprised by it's barbequed yumminess.  They also had a slew of vegan wraps to choose from too.

And if that isn't shocking enough, I keep hearing rumors that Real Food Daily is slated to open a restaurant in LAX (the Los Angeles Airport), although I can't find mention of it on their site.  Jane and I laugh at the thought of that.  People already think California is the land of fruit and nuts, can you imagine how they'll respond getting off a transcontinental flight, only to find a VEGAN restaurant.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Some articles may have affiliate links for which we may receive compensation. Furthermore we use analytics programs to track visitor behavior. You can read more via our Terms of Service and Privacy Policy which is at: http://veganbits.com/privacy-policy/

Speak Your Mind

*