Comments on: Miso

By: Lane

Lane — Thu, 11 Sep 2008 04:42:18 +0000

Hi Lyn,
Sounds like a very logical solution. Thanks for sharing. We’ll have to try it out.

By: Lyn Bishop

Lyn Bishop — Thu, 11 Sep 2008 04:32:25 +0000

Sometimes I mix red and white miso together to get a smooth yellow which is just perfect for miso shiro (soup).

By: Lane

Lane — Sun, 07 Sep 2008 06:06:55 +0000

Hi Xiane,
Thanks.
We were in Hawaii a few years ago and Jane had the traditional Japanese breakfast every day… miso soup and fish (we weren’t vegan then). She loved it so much, she often has miso for breakfast at home, and always brings packets of instant miso when we travel (lots of salt though).

By: Xiane

Xiane — Sun, 07 Sep 2008 05:57:53 +0000

I love miso! I always feel so full of health and vitality when I eat it regularly, plus it is the perfect start to any meal when you want to keep from over-filling on heavy entrees. Great blog post!