It was lentil loaf for dinner again tonight. As I mentioned in last night's post, not my favorite meal. However, it was better tonight. Jane made my favorite iteration of brussel sprouts to accompany the loaf. This is the same recipe for brussel sprouts that we use at Thanksgiving. When I tucked into my plate, I knew that at least one portion of my meal would be worth eating.
But as much as I hate to admit it, the loaf was somewhat tasty. Still, I've asked Jane not to make it again. And I'm not the terrible husband that request makes me out to be... Jane didn't care for it either. Since it's not inedible, we will finish it off tomorrow night. You all should be thrilled too. An uninspired meal makes for an uninspired post.
Related Information:
- Mmmm… Leftovers
- Traditional Vegan Fare
- Real Food Daily – Take 2
- Giving Thanks for the Home-Cooked Meal
- Eating Meatless and Loving It
ADDITONAL INFORMATION
Earthlings -- A Discourse on CompassionJane and I became vegans primarily for our health, but as with many other decisions one makes in life, our reasons were varied. We were happy to be doing something that is better for the environment and pleased to do our part to reduce the need for...
A Response to AaronAaron left a comment on our "About Us" page asking us for tips on being vegan while still living under his parents roof. This post is dedicated to you Aaron, we hope it helps. First, our disclaimer, we do not have any children ourselves, so we are...
Baking WoesAs I sit here struggling with the December Daring Baker's challenge, I am researching my ingredient substitutions, specifically eggs in baked goods. I have two really good references at my side. The first is Ann Gentry’s Real Food Daily Cookbook...
School Lunch ReformThe Physicians Committee for Responsible Medicine is behind a new ad campaign suggesting that even one hotdog consumed in childhood can increase the risk of cancer in adulthood. The campaign is actually run by The Cancer Project (an affiliate of...
Last Nights Dinner, Brought to You by the Color OrangeAs I've mentioned before, sometimes it's a bit difficult for Jane to come up with new things to make on the fly since we're still new to the vegan thing. If she's been busy and hasn't give any thought to what we'll be having, and if there are no...
Well it is good for all of us to know that not every dish is successful – it is part of the trial and tribulations of food blogging, but I am glad you shared this post with us, no matter how uninspiring, because we have all been there.
Welcome to The Foodie Blogroll!
Thanks for the encouragement Jenn.
And thanks for the Foodie Blog welcome.