Last Vegan Food For 500 Miles
One of the reasons we enjoy Shojin so much is that they are constantly changing their menu. They keep the core items, but add things as certain foods become seasonally available. Our main course was the Seitan Pepper Steak, which is one of those new things. It was delicious. If you haven’t tried Shojin, and can get to Little Tokyo in downtown Los Angeles, go… you won’t be sorry.
So we’re sated, and hopefully our expectations of our food options in Montana will be exceeded.
Click here for Shojin’s website.