Caterpillar Roll

Shojin's Caterpillar Roll

Jane and I are off to Montana for a week.  Since it looks like vegan dining will be Taco Bell and The Pita Pit, we figured we'd get a quick fix from our favorite vegan restaurant, Shojin.

As always, dinner was fantastic.  We started our dinner with our all time favorite, the Caterpillar Roll.  When we first went vegan the idea of "vegan sushi" was a bit of a joke to us.  Sushi was fish, and we had loved it.  But let me assure you, we are converts.  This roll starts with a base of Shojin's barbequed seitan and is topped with sliced avocado.  YUM!  We've tried other vegan sushi, but this is our absolute favorite.

Our next course was the Barbequed Seitan.  It's sliced seitan with some kind of light barbeque sauce.  In our opinion, Kimiko (Shojin's master chef) makes the best seitan.  It's far and away better than any other we've ever eaten.

Shojin's Seitan Pepper Steak

Shojin's Seitan Pepper Steak

One of the reasons we enjoy Shojin so much is that they are constantly changing their menu.  They keep the core items, but add things as certain foods become seasonally available.  Our main course was the Seitan Pepper Steak, which is one of those new things.  It was delicious.  If you haven't tried Shojin, and can get to Little Tokyo in downtown Los Angeles, go... you won't be sorry.

So we're sated, and hopefully our expectations of our food options in Montana will be exceeded.

Click here for Shojin's website.

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