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	<title>Comments on: Jane&#8217;s Red Cabbage Salad</title>
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		<title>By: Vegan Coleslaw &#8211; Made From Scratch &#171; vegansmarties</title>
		<link>http://veganbits.com/janes-red-cabbage-salad/comment-page-1/#comment-5450</link>
		<dc:creator>Vegan Coleslaw &#8211; Made From Scratch &#171; vegansmarties</dc:creator>
		<pubDate>Wed, 28 Sep 2011 01:14:41 +0000</pubDate>
		<guid isPermaLink="false">http://veganbits.com/?p=385#comment-5450</guid>
		<description>[...] combined the recipe after looking at the coleslaw versions of FeedMeImCranky, HealthyHappyLife and VeganBits, so make sure to check these out as [...]</description>
		<content:encoded><![CDATA[<p>[...] combined the recipe after looking at the coleslaw versions of FeedMeImCranky, HealthyHappyLife and VeganBits, so make sure to check these out as [...]</p>
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		<title>By: Lane</title>
		<link>http://veganbits.com/janes-red-cabbage-salad/comment-page-1/#comment-2201</link>
		<dc:creator>Lane</dc:creator>
		<pubDate>Thu, 21 Aug 2008 04:29:54 +0000</pubDate>
		<guid isPermaLink="false">http://veganbits.com/?p=385#comment-2201</guid>
		<description>Hi Sparrow,
Actually, it sounds pretty good to me. 
Let me know if this works with the oil free substitute.  We&#039;re always looking to try new things.</description>
		<content:encoded><![CDATA[<p>Hi Sparrow,<br />
Actually, it sounds pretty good to me.<br />
Let me know if this works with the oil free substitute.  We&#8217;re always looking to try new things.</p>
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		<title>By: Sparrow</title>
		<link>http://veganbits.com/janes-red-cabbage-salad/comment-page-1/#comment-2192</link>
		<dc:creator>Sparrow</dc:creator>
		<pubDate>Wed, 20 Aug 2008 14:49:58 +0000</pubDate>
		<guid isPermaLink="false">http://veganbits.com/?p=385#comment-2192</guid>
		<description>I like to saute shredded purple cabbage with diced apples and sliced bermuda onions, adding raisins and a little drizzle of agave nectar. It sounds weird but tastes really good.

I may see how your recipe works out with the fat-free oil substitute from Dr. Barnard&#039;s book.</description>
		<content:encoded><![CDATA[<p>I like to saute shredded purple cabbage with diced apples and sliced bermuda onions, adding raisins and a little drizzle of agave nectar. It sounds weird but tastes really good.</p>
<p>I may see how your recipe works out with the fat-free oil substitute from Dr. Barnard&#8217;s book.</p>
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