How to Make Cashew Milk


We are huge proponents of soy milk makers. Here’s a link to reviews we have done of different soy milk makers. Here’s a link to our soy milk maker review where we compared the Soyajoy G4 (which is the 2013 model) with its predecessor, the G3. Here’s a link comparing various soy milk makers.

While we love our soy milk maker, we understand that there are those of you who are not interested in purchasing one. Alternatively, you could use your blender and make cashew milk. The beautiful image (above) and the recipe (below) are courtesy of our friends at One Green Planet

Hazelnut Cashew Milk


  • 3/4 cup hazelnuts
  • 1/4 cup cashews
  • 3-8 cups of water, depending on how rich you want the milk to be
  • Dates, pitted, 1 per cup of water used
  • 1/8 – 1/4 tsp per cup of water used


Soak nuts in water for roughly 8 hours. Drain and rinse. Mix all ingredients in a high speed blender until only pepper-sized flecks remain. Strain mixture through nut milk

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