Hot Pink Beet-Cauliflower Puree, Vegan & Gluten-Free

The earthy flavor and creamy texture was the perfect addition to a plate full of lentils, sautéed kale, avocado, sauerkraut and cashew cheese sprinkles. I can also see it being great as a mashed potato substitute, alongside a hearty veggie burger or tofu steak.



Get Vegan Bits

Subscribe to Vegan Bits. Get beautiful images, recipes, and vegan-related news in your email.

You have Successfully Subscribed!