This recipe is also naturally sweetened with maple syrup and chopped dates. It all happens in the food processor before being poured into a pan and frozen.
This is the perfect healthier dessert to have on hand for a weeknight treat. Keep it in the fridge and inevitably end up snacking on a piece after lunch and dinner. It’s that good! It’s like having your daily dose of chocolate that’s homemade, healthier, and refined sugar-free.
Recipe and more: Minimalist Baker