This Eggplant in Peanut Sauce is a perfect harmony of spicy, tangy, sweet and salty notes. The eggplant cooks to buttery softness in the creamy sauce. A vegan, gluten-free, soy-free recipe with no added oils. If you have a kid — or an adult — around who will not eat eggplant, here’s the recipe to make them fall in love.
Source: Eggplant in Peanut Curry Sauce